"Why a generation of well-educated Canadians has no future"
By John Doe - Published on Friday, 08 February 2013 13:33
"Melanie Cullins is no pipe dreamer. She chose a vocation that, by unanimous opinion, represented a path to steady employment—teaching English as a second language to the thousands of immigrants pouring into B.C., a good many of whom, the experts predicted, would be making their way to Victoria, where she grew up and wished to make a home. That was back in the..."
"What's In a Face?"
By John Doe - Published on Friday, 08 February 2013 13:30
"Sometimes you can judge a book by its cover. Appearance predicts behavior in surprising ways—some of the time. The connection between looks and personality is the ultimate chicken-or-egg question. And it plays out on every face you meet."
"Why Social Networking Has Been Best Tool for Criminals and Governments"
By John Doe - Published on Friday, 08 February 2013 13:09
"Once upon a time it used to be quite hard for the government and criminals to get private data from individuals, nowadays the information gleaned from social networking sites is so vast that they have been overwhelmed. Call them lemmings, call them sheep, call them the mass of people who have been suckered into revealing their every thought and plans on social networking....."
"How to beat recurring UTIs without prescription drugs"
By John Doe - Published on Friday, 08 February 2013 12:50"Conventional medicine has little to offer in the way of treating chronic urinary tract infections (UTIs) other than to prescribe heavy doses of antibiotic drugs and perhaps recommend that patients get more rest. But oftentimes these commonplace methods are not enough to provide lasting relief, and in the case of antibiotics; may actually make the problem worse. For many UTI patients, a combination of dietary changes and supplementation, not more drugs, is what is actually needed to achieve real relief from this persistent and...."
"How to Make Fermented Foods at Home"
By John Doe - Published on Friday, 08 February 2013 12:46
"Extracted from every traditional culture in the world, the healthy bacterium found in fermented foods is served up in fruit smoothies, yogurts and cultured cabbage everywhere. Even once-exotic “kefir” and sizzle-in-the-jar “kimchee” are now headlining supermarket aisles on both coasts. These healthy bacterium are (figuratively and literally) absolutely everywhere; the primary benefit of fermentation derives from nutrients created by live bacteria."
Read more: http://www.naturalhealthmag.com/fermentation
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